Hard candy making characteristics

Making hard candy is done through the Hard Candy Die Forming Line. The basic raw material for making hard candy is granulated sugar, which accounts for 60% to 75% of hard candy. Hard candy manufacturing needs to figure out how to turn crystalline granulated sugar into an amorphous solid. After granulated sugar is dissolved in water, it changes from a crystalline state to an amorphous state, which requires dehydration and concentration. After the pure granulated sugar solution is dehydrated and concentrated, the final product is still a crystal. This substance can increase the solubility of the sugar solution, so that the sugar solution does not crystallize when it is supersaturated. On the other hand, by increasing the viscosity of the sugar solution, the molecular motion of the sugar solution can also be slowed down to rearrange into a crystal form.